Skip to main content

Templates

Finance workbooks you can use and explain.

Each Excel file separates the numbers you enter from the formulas and results. Replace the examples with your own figures, review the checks, and use the summary with your team, investor, lender, or accountant.

These are planning and management tools. They do not replace advice about your company’s tax, bookkeeping, or audit duties.

Controls

The cells you change are separated from formulas, with checks that make mistakes easier to spot.

UAE Logic

Built around UAE rent, delivery fees, wages, and the cash needed to open a restaurant.

Outputs

Each file turns the numbers you enter into a clear summary and flags obvious gaps.

Adaptable

Use them as they are or adapt them to your accounts, branch type, investor report, or weekly review.

XLSX

Restaurant P&L template

A monthly profit and loss workbook covering sales, ingredient costs, wages, rent, operating profit, and review checks.

Founders, finance leads, and GMs who need a month-end pack that can stand up to lender, investor, or audit review.

XLSX

Weekly flash report

A weekly workbook showing sales, costs, results against target, store risks, marketing results, and the person responsible for each action.

Founders and finance leads who need board-ready weekly visibility before month-end surprises become expensive.

XLSX

Recipe costing sheet

A worksheet for ingredient costs, usable portions, waste, selling price, and the money left on each menu item.

Chefs, kitchen managers, and founders who want menu pricing backed by usable-cost logic rather than rough guesswork.

XLSX

Opening budget template

A branch-opening workbook covering equipment, approvals, deposits, opening wages, cash needed, funding, and timing.

Founders, expansion teams, and finance managers deciding whether a new site can be funded and survive the first six months.

XLSX

Business plan model

A 24-month plan for sales, staffing, running costs, setup costs, funding, cash flow, and key checks for UAE cafes and quick-service restaurants.

Teams preparing for investors, landlords, lenders, or internal expansion decisions that need more than a one-tab spreadsheet.