Services
Advisory that starts where the numbers stop feeling trustworthy.
These are not generic consulting retainers. They are focused reviews tied to specific decision points: location, rent pressure, margin quality, delivery dependence, menu economics, and expansion.
Productized review
Branch feasibility review
A decision memo on whether a location can carry the rent, labor, and revenue assumptions required to justify opening.
Outcome
Clear go / no-go logic with key pressure points.
Best trigger
Best triggered when break-even or rent ratios look dangerous.
Productized review
Rent and unit economics review
A tighter review of occupancy cost, revenue build-up, throughput assumptions, and the realism of the model.
Outcome
A clearer picture of whether the business model fits the location.
Best trigger
Use when rent starts dictating every other operating compromise.
Productized review
Delivery channel profitability review
A review of aggregator volume, discounts, packaging, commission, and channel mix to find the real margin story.
Outcome
Practical recommendations on pricing, promos, packaging, and channel dependence.
Best trigger
Best triggered when delivery volume is growing faster than cash generation.
Productized review
Menu profitability audit
An item-level review of recipe cost, yield, waste, and menu engineering pressure points.
Outcome
Clear actions on pricing, mix, and low-performing items.
Best trigger
Use when revenue is fine but the kitchen economics still feel weak.
Productized review
Business plan and financial model review
A founder-grade review of assumptions, branch economics, capex, and payback logic before investors or expansion decisions.
Outcome
Sharper assumptions and a more credible plan.
Best trigger
Use before raising, signing, franchising, or opening another unit.